appetizers: italian appetizer recipes from florentine and tuscan cooking

» Affettati Misti - Cold Sliced Meats
 
» Baccelli e Pecorino - Young Broad beans and Pecorino Cheese
 
» Formaggio con le Pere - Pears and Cheese
 
» Crostini con Salsiccia - Crostini with Sausagemeat
 
» Crostini di Fegato - Chicken Liver Crostini
 
» Salvia Fritta - Fried Sage Leaves
 
» Tonno e Fagioli - Tuna and Bean Salad
 
» Pinzimonio - Fresh Vegetables with Olive Oil
 
» Fettunta - Toasted Bread with Olive Oil
 
» Pane Dorato - Golden Fried Bread
 
» Torta Salata - Savoury Flan
 
» Raveggiolo - Home-made Cream Cheese